13 Korean Recipes with Gochujang - Greedy Girl Gourmet

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8 different korean dishes with gochujang chili paste and "delicious korean recipes" written on top.

Looking for the best Korean recipes with to make at home? These authentic Korean food recipes range from vegetable side dishes and noodles to spicy Korean chicken- perfect for anyone looking for recipes with . (Includes a homemade gochujang recipe.)

From stir fried chicken thighs to noodles and fried rice, there's something for every Asian food lover on this list of Korean gochujang recipes- even a DIY gochujang sauce recipe for when you run out!

Roasted Aubergine

2 Baked Gochujang Aubergine halves in a roasting pan.

Gochujang Aubergine (Baked) This Easy Aubergine is a tasty Asian aubergine recipe baked in the oven. A low carb Korean aubergine recipe that is full of flavor and super delicious as a side with rice! 2 Baked Gochujang Aubergine halves in a roasting pan.

Spicy Chicken Thighs

This dish was inspired by the Dak-Galbi I had in Chuncehon on my 1st trip to South Korea. After the chicken is finished, rice is added to the pan to be stir fried with cheese- heaven!

Chicken Thighs (30 min) If you like Korean food, you'll love this Korean Gochujang chicken thighs stir fry recipe- juicy chicken thighs are coated in a fingerlicking spicy sauce. Needing only a short marinade, this easy recipe using isperfect for busy weeknights. Gochujang chicken stir fry with spring onions and sesame seeds.

Korean Lettuce Wraps

Gochujang chicken in lettuce cups on a white plate.

Korean Chicken Lettuce Wrap (30 min) Korean chicken lettuce wraps are an easy, healthy, quick, and delicious Asian Appetizer, side dish, or low carb main. I've tested these Asian lettuce cups with both Korean chicken thighs (stir fry) and ground chicken- scroll down to see which one works better! (short marinade.) Leftovers can be mixed with greens to make Gochujang Chicken Salad or chicken fried rice/ noodles. 6 Korean Chicken lettuce wraps on a white plate.

Gochujang Squash

Close-up of gochujang butternut squash baked fries.

Roasted Gochujang Butternut Squash recipe This easy 5-ingredient Butternut Squash recipe is 1 of my favorite savory roast butternut squash oven half recipes. Bursting with flavor, it's a sweet and spicy Korean squash side dish (banchan) perfect for everything from Christmas or Thanksgiving to family dinner. (The original recipe involved cutting the squash into fries, but who has time for that!? I updated it to using butternut halves but the original fried recipe is still in the notes if you want it.) (No added sugar.) Scooping a spoonful from half a roasted butternut squash in gochujang sauce.

Dry Ramen Noodles

A photo of Korean ramen and a photo of a fried egg with text in between.

8-min Noodles (One Pan) This Easy 8-min Gochujang Noodles is a terific Korean One Pan Recipe. Slightly spicy, savory, sweet and tangy, it's a flavorful dinner meal ready in under 10 minutes! (The recipe is for one person, but can be easily sized up. Just double or triple the quantities as needed.) A pan of Korean gochujang noodles with spring onions and egg.

Korean Carbonara

Creamy Korean Pasta A plate of savory and deliciously creamy gochujang pasta with a thick and umami sauce soooo good you'll want to slurp it up like a soup! Close-up of a pair of chopsticks grabbing some spicy, red gochujang pasta noodles.

Kimchi Fried Rice

Someone holding up a wooden spoon full of spicy red fried rice.

Bokkeumbap (Fried Rice) Bokkeumbap, or Korean fried rice with , is so easy and delicious, it's often whipped up as a hangover meal in a Korean household and can be made perfectly the first time. Plus, it's done in 15 minutes if you have leftover rice around! Close-up of a plate of Korean kimchi and gochujang fried rice

No Roll Kimbap

Korean Triangle Rice Sandwich with text above.

Folded Kimbap Sandwich (Attorney Woo) Folded Kimbap Sandwich is a fun, easy and delicious Korean street snack that shot to fame with the K-drama, Extraordinary Attorney Woo. It's simple to make and super versatile for lunchboxes: read on for some of the many possible fillings! Folded kimbaps, stuffed with cheese, kimchi, tuna and egg, in a bowl.

Korean Salmon Recipe

Close-up of a crispy skin salmon topped with Korean gochujang glaze.

Gochujang Salmon (Pan-Fried vs Broiled) This Salmon is deliciously savory. And, it takes less than 10 minutes to cook, perfect for weeknight dinners! (I've tested both the pan fried and broiled versions, and offer directions for both, as well as advice on which is "better"! Basically do pan friend for crispy skin and broiled for nice charred bits.) A plate of gochujang salmon with kimchi and white rice.

Gochujang Butter

Gochujang Butter Sauce (5 min) Upgrade your butter game with this creamy, irresistible gochujang butter recipe! This easy, made in 5-minutes savory spread packs a punch of Korean flavor- perfect for slathering on everything from bagels to roasted veg and meat. Half of a bagel covered with creamy gochujang butter sauce.

Gochujang Mayo

Dipping a SPAM fry into a bowl of Gochuajng Mayonnaise Sauce.

I use this gochujang mayo in my and sometimes!

Aioli This makes enough to go with 1 can of Spam Fries. Close-up of someone dipping a SPAM fry into Gochujang Aioli.

You can't make gochujang recipes without the red chili paste so, last but not least, here's how to make homemade Fermented Chili Paste!

Korean Gochujang Sauce + Homemade Paste Recipe I show you an easy homemade Gochuajng Paste recipe- with a shortcut for the fermentation (+ vegan option)- as well as how to turn the paste into a delicious Korean Gochujang sauce. ( is different from Gochuajng Sauce- it's usually mixed with other ingredients and not really eaten on its own in Korea!) A spoonful of homemade Korean Gochujang Paste.

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